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The following is a preview of Ambidextrous Issue Seven, FOOD! For the full issue, subscribe!

Table of Contents (pdf)

Letter from the Editors (pdf)

Contributors (pdf)

EVENTS (pdf)

POINT OF VIEW

How My Breast Pump Sucks
Charlotte Burgess-Auburn

The Burlesque of Food (pdf)
Scott Doorley

PROFILE

Health Food 2.0
Michael Bernstein

Frankly, We Never Sausage a Tale (pdf)
Angie Heile

FIRST HAND

Brand & Flavor (pdf)
Dan Maynes-Aminzade

Topoware: A Landscape for Your Table
Alexandra Deschamps-Sansino

HIGH CONCEPT

The Museum of Foreign Groceries (pdf)
Steve Portigal

The Super-Fabulous, Convenient Supermarket of the Future
Mike Krieger

INTERVIEW

Homaro Cantu [Full interview]
Tina Seelig [Full interview]

FUNCTIONAL DISSECTION

An Instant Guide to Design
Alex Ko & Alex Kazaks

THINKING

The Dinner Program (pdf)
Ellen Beldner

Food Love
Chris Turitzin & Jaireh Tecarro

TRIZ in the Produce Aisle
Jono Hey

Madeleines and Hummus, Antique Armchairs and Cell Phones
Eleni Bastéa

Cooking Lessons for Designers (pdf)
Ryan Freitas

MATERIAL & REVIEW

Beyond the Pail
Kevin Lim & Geoff Morris

Inside the Twinkie (pdf)
Hsiao-Yun Chu

Would You Like Sex with That?
Eric Grant

COMIC

Food for Thought
Jorge Cham & Dwayne Godwin

OBJECT OBITUARY

Blender (pdf)
Wendy Ju

 
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